Cultivating and Processing High-Quality Coffee

The pinnacle of coffee Excellence

We present you an exclusive selection of Geisha, Pacamara, Catuaí and Ethiopian Landraces, carefully harvested and processed to offer you an unprecedented experience. Grown at ideal heights, under strict standards of quality and sustainability, these beans represent the essence of Panamanian coffee.

  • Hand picked and carefully selected by local hands, cherries are carefully transported to our facilities to continue the process.

  • By combining classic processes with innovations and rigorously drying conditions, we are able to develop unique and complex flavor profiles. Sugars evolve precisely, ensuring a sensory experience that transforms over time.

  • Our beans undergo a rigorous process of milling and size sifting to ensure exceptional uniformity and quality. Every lot is then hand-selected for added precision.